Springtime is fast approaching and quick light meals are in the forecast. Most of us are watching our money and our waistlines.
Pacific Foods is the top tier of canned organic soups by “CAMPBELL’S SOUP”. which most of us grew up eating. Pacific Foods has several flavors of soup. They make for a delicious lunch or dinner. A single can of soup is two servings. Found in local area grocers and prices are terrific. Pair them with a glass of wine and enjoy the simple life.
Chicken and noodle with tender cuts of chicken, veggies, and a savory broth. Pairs perfectly with a chilled glass of chardonnay and a spicy Gewürztraminer.
Chicken and wild rice nice chunks of tender white chicken and elegant wild rice with a rich broth. Will pair with an unoaked chardonnay, pinot Blanc, and organic prosecco.
Plant based split pea has a creamy base with plenty of whole peas, and carrots. This is how I like a split pea soup to taste, and the texture is great. Very nicely paired with Pinot Nero and Frappato.
Harissa and lentil a new flavor with exotic spices. Very hearty and filling with lots of beans and veggies. I enjoyed my bowl with a glass of tempranillo from Spain, also would pair well with a glass of cab franc.
Chicken style-tortilla with rice is also new and my favorite of the line up. Packed full of chicken, beans, perfectly cooked rice, and a spicy red broth. A nice soup for a glass Nero ‘d Avola, and sweet red sangria would be awesome to temper the spiciness.
Add a few crackers, left over proteins, left over veggies, and a slice of cornbread to the soups to round out the meal.
Pacific Foods offers many flavors of soup, low sodium bone broth, and plant-based milks. All non-GMO and certified organic products. Campbell’s soup acquired Pacific Foods in 2017 and practices DEI in 2025.