Posted inWine 101 Nero d’avola: Sicily’s indigenous red wine by Wanda Haynes, Certified Sommelier August 3, 2024July 31, 2024
Posted inWine 101 E+O Kitchen: A tranquil dining experience by Wanda Haynes, Certified Sommelier July 27, 2024July 24, 2024
Posted inWine 101 Discovering Franciacorta: Italy’s wine secret by Wanda Haynes, Certified Sommelier July 20, 2024July 19, 2024
Posted inWine 101 Pasqua Wines: A luxurious red blend with rich flavor profile by Wanda Haynes, Certified Sommelier July 13, 2024July 12, 2024
Posted inWine 101 Frappato: The essence of Sicilian charm by Wanda Haynes, Certified Sommelier July 6, 2024July 19, 2024
Posted inWine 101 Syrah wine: A versatile choice for pairing with diverse dishes by Wanda Haynes, Certified Sommelier June 29, 2024June 28, 2024
Posted inWine 101 Discover the elegant volcanic Carricante wine by Wanda Haynes, Certified Sommelier June 22, 2024June 29, 2024
Posted inWine 101 BB riverboats offers relaxing river cruises by Wanda Haynes, Certified Sommelier June 15, 2024June 12, 2024
Posted inWine 101 Alara restaurant delights diners with fine dining experience by Wanda Haynes, Certified Sommelier June 8, 2024June 5, 2024
Posted inWine 101 Indulge in luxurious Y.O.L.O Sangria by Wanda Haynes, Certified Sommelier June 1, 2024May 31, 2024